FIC Shanghai 2026 Grand Opening! Huixin Food Presents New Sichuan Flavor Profiles

The FIC (Food Ingredients China) exhibition is officially underway in Shanghai from March 17th to 19th. Huixin Food is making a stunning debut with its latest Sichuan-style flavors and comprehensive application solutions.

Huixin is showcasing its new product line, featuring a full spectrum of mainstream Sichuan flavors, including Mala (numbing spicy), Xiangla (aromatic spicy), BBQ, and Tienla (sweet spicy). These flavors are expertly designed for diverse application scenarios such as seasonings, meat products, snack foods, frozen foods, and instant convenience foods.

Our booth features a dedicated Application Experience Zone, where our technical service team is conducting live demonstrations of our Sichuan flavors in various food matrices, providing an intuitive look at their taste profiles and product compatibility.

Visitors can also enjoy product sampling and participate in one-on-one formulation consultations. Our experts are on hand to help solve challenges in product development and flavor optimization.

From the very first day, the Huixin booth has attracted a steady stream of new and existing clients as well as industry peers, creating a bustling atmosphere with our discussion area consistently full.

The exhibition will continue until March 19th. We are here with premium products, professional service, and a sincere attitude, eagerly awaiting the arrival of every partner.